Price: ₹276.00
(as of Nov 10, 2024 09:58:17 UTC – Details)
Wolpin Kitchen Garlic Crusher Presser Garlic Press Multi-Function Manual Portable Ginger Mincer, Stainless Steel Easy to Squeeze Ergonomic Handle
Kitchen Garlic Press with Soft, Easy-to-Squeeze Ergonomic Handle – Wolpin Garlic Mincer is Sturdy and extracts More Garlic Paste. It’s easy to use and clean.Garlic Crusher Presser Garlic Press Multi-Function Manual Portable Ginger Mincer, Stainless Steel
Package content: 1 Pc Garlic Press Mincer
MULTI-PURPOSE KITCHEN TOOL: You can even use this garlic mincer to crush coriander seeds, cumin seeds, nuts, onions, ginger or peppercorns for “freshly cracked” or “coarsely ground” seeds. Simply fill the chamber and squeeze to crush.
EASY TO USE: Wolpin garlic press is constructed from food-grade, rust-resistant stainless steel material. This garlic and ginger mincer is designed with built-in studs to extract more paste when crushed. Perfect for both professional and daily use.
CRUSH EASILY: No more strong garlic odour or sticky residue on your hands! This garlic mincer is designed with a comfortable ergonomic handle. It requires minimal effort on your wrists and hands to crush and mince the garlic cloves in one go. Simply rinse your garlic and ginger press tool under running water or place it in the dishwasher for thorough cleaning. We recommend washing the garlic crusher right after use.
karuna –
Very handy
It does the job quickly
sajid ali –
Good
Good
pks –
Not worth
Does not surve the purchase for home
NANDITA RAI –
not working properly
I don’t like
Kuldeep –
Best in price range
I like this product. I’m referring this to all.
Amazon Customer –
Let the cooking hazards go
For peeling off garlic skin
SREE GANESH KR –
very poor quality steel
Started to rust with in a month of purchase
Saju Mathew –
Not a good product ð
The mechanism is not right, we get a mashed and disfigured garlic clove, it does not cut the garlic to bits nor does become a coarse paste, the instrument has a smooth surface so itbecomes disfigured because our force of pressing it down on the garlic.