Price:
(as of Dec 14, 2024 07:13:59 UTC – Details)
Product Description
Is the SOLARA Pre-seasoned Cast Iron Paniyaram pan ready to use out of the box?
Yes, the SOLARA Pre-seasoned Cast Iron Paniyaram pan comes pre-seasoned, making it ready for use. However, it’s always a good idea to wash it with warm water before the first use.
How do I maintain the seasoning on my SOLARA Pre-seasoned Cast Iron Paniyaram pan?
To maintain the seasoning, wash the pan with hot water and a soft brush or sponge. Avoid using soap, and after washing, dry it immediately. Applying a thin layer of cooking oil after each use can help preserve the seasoning.
What’s the best way to prevent food from sticking to the SOLARA Pre-seasoned Cast Iron Paniyaram pan?
Ensure that the pan is adequately preheated before adding the batter. Applying a small amount of oil to each mold before pouring the batter can also help prevent sticking and promote even cooking.
Can I cook acidic foods, like tomatoes, in the SOLARA Pre-seasoned Cast Iron Paniyaram pan?
It’s advisable to avoid prolonged cooking of highly acidic foods in cast iron pans as it may affect the seasoning. If you need to cook acidic foods, it’s recommended to re-season the pan afterward to maintain its non-stick properties.
Can I use my SOLARA Cast Iron Paniyaram pan on an induction cooktop
Yes, SOLARA Cast Iron Paniyaram pans are compatible with induction cooktops, as well as gas and electric stoves, providing versatile cooking options.
Iron Chef Essential: The SOLARA 8″ Inch (20 CM) Paniyaram Pan (12 Cavities) offers durability, even heating, and pre-seasoned convenience. A must-have for home chefs seeking a versatile and reliable cast iron solution for their culinary needs.
Even Heating: Uniform heating guarantees consistent, perfectly cooked meals every time with the SOLARA Cast Iron Paniyaram pan’s exceptional heat distribution, eliminating hot spots and cold zones.
Ready to Use: SOLARA Cast Iron Paniyaram Pan comes pre-seasoned for instant use. The non-stick surface elevates flavors and simplifies your cooking experience.
Compact Powerhouse: Its 8 Inch diameter is perfect for most stovetops & delivering great meals while offering versatility on gas, electric, induction, and halogen cooktops.
Induction Ready: SOLARA Cast Iron Paniyaram Pan is induction-ready, offering versatility and efficiency on modern induction cooktops, enhancing your culinary experience.
Customers say
Customers find the sauté fry pan well-made and durable. It’s perfect for everyday cooking like paniyarams, littis, and more, with a good quality coating and non-stick surface that allows them to cook with very little oil. They appreciate its value for money, heat distribution, and weight. The traditional charm that adds to the cooking experience is also mentioned.
AI-generated from the text of customer reviews
Piyush Agrawal –
Heavy and good quality at competitive price
This product after use offers excellent heat distribution and uniform cooking. Its non-stick surface ensures easy food release and cleanup, while the sturdy design provides long-lasting durability for everyday use.Its has superior quality and comrs at competitve price.
Gaurav Pande –
Tough Solid SOLARA Pre Seasoned Cast Iron Paniyaram Pan
I recently purchased the SOLARA Pre Seasoned Cast Iron Paniyaram Pan from Amazon, and I must say, I’m thoroughly impressed. This 12-cavity pan, measuring 8 inches (20 cm), has become an essential tool in my kitchen for making various South Indian delicacies like Appam, Gunta Ponganalu, Paddu, Kuzhi, and even Litti.One of the standout features of this pan is its exceptional quality. Made from durable cast iron, it not only heats up evenly but also retains heat well, ensuring perfectly cooked snacks every time. The pre-seasoned surface is a game-changer, as it not only eliminates the hassle of seasoning but also enhances the non-stick properties, making cleanup a breeze.The 12 cavities offer ample space to cook multiple pieces simultaneously, making it ideal for family gatherings or parties. The size of each cavity is just right, allowing for uniform cooking without any hot spots. Plus, the sturdy handle provides a comfortable grip, making it easy to maneuver the pan.Overall, I highly recommend the SOLARA Pre Seasoned Cast Iron Paniyaram Pan to anyone looking to elevate their South Indian cooking experience. With its superior quality, convenience, and versatility, it’s a kitchen essential that will undoubtedly stand the test of time.
monika –
good product
1. made of iron.2. non sticky.3. rust easily especially back side.
Ravi –
Sturdy and Value for money.
Initial impression looks good. Simple design but heavy weight seems to indicate heat retention for a longer time ensuring fully cooked paddus.The way the dozen cavities are distributed on the pan allows uniform cooking across. Since there is no non stickcoating, there is no chance of any chemical getting into our food.
Dipa –
Great product
This cast iron paniyaram pan is amazing! The pre-seasoning makes it easy to use right away, and the appe come out perfectly crispy. Itâs heavy and feels durable. Great for traditional recipes
Ronakkumar Amin –
Best Product
It’s my first purchase of this kind of cookware. It’s looking nice and sturdy.Very easy to use easy to clean, and yes non sticky.Bottom is designed in such a way that heat spread evenly.This is a price worthy item from solara.Thanks Amazon.
Author Manish Khandpekar –
Seasoning Required
The first impression looks good. There is some kind of chemical coat on it. I was not sure. Did seasoning 4 times. Still it is not ready. It still sticks during cooking. It seems it will take time for seasoning. The quality and build looks solid. Rusting is there and it comes out in first starch seasoning. Performance yet to come.
Vineet Jain –
Strong and durable
It is a heavy weight utensil. Cavities are perfect size to make appas. It has a heavy bottom due to which appas are baked perfectly, it does not require lot of oil cooking. In one go, can make a good number of appas. It fits perfectly on the gas stove as well as induction cooktop