Price: ₹199 - ₹144.00
(as of Jan 03, 2025 06:27:21 UTC – Details)
‘Tiny stature, and a very large heart’, that’s what Jowari has, literally. Also known as Sorghum, this gluten free grain is good for the heart in more ways than one. The exceptional fiber content is good for the gut, and with Jiwa’s milling process, the goodness of the grain multiplies manifold. Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat. Jiwa products are an innovative, value-added solution in the packaged food space. With us, make the shift to health with ease. Most food products today contain artificial chemicals, flavours, colours & enhancers. But not Jiwa. Everything about Jiwa is 100% Natural. We strive to inspire a healthy lifestyle through gluten free, organic & nutritious superfoods. Explore our range of healthy gluten free millet flours like Ragi flour, Amaranth flour, Bajri flour, Quinoa Flour and Barley Flour on our brand store. Certified Organic: Jiwa’s Jowari Atta is Certified Organic by Ecocert India. This product is produced, processed & packed according to NPOP standards. All Jiwa products are processed in an ISO 22000 certified plant.
Ekdum Ghar Jaisi Roti: Enjoy the health benefits of our 100% natural, chakki ground, ‘Certified Organic’, jowar Flour / Atta, creating delicious ekdum ghar jaisi roti that is both gluten free and nutritionally balanced.
Wheat-free atta: Made from high-quality and organically sourced Sorghum with a unique milling process, it offers you exceptional fiber content to take good care of your gut.
Experience: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.
Balanced Nutrition: Jiwa’s organic Jowar atta is a gluten free flour that has a low glycemic index, high level of fiber and nutrients and is good for weight loss.
Cooking Method: Knead dough with Jiwa’s Jowari atta, with salt, oil, & water. Divide & dust the dough with dry atta & roll into rotis. Place it on a heated tawa & further place it on the open flame. Pro Tip: Make jowar cupcakes, by substituting the refined flour in any cupcake recipe with 50% whole wheat and 50% jowari atta. Enjoy!
Customers say
Customers find the flour soft and wholesome with a smooth consistency. They appreciate its appearance and gluten-free status. However, some feel it’s overpriced for the price and dislike the smell. There are mixed opinions on the quality and taste of the product.
AI-generated from the text of customer reviews
Neelima K. –
Superb quality 👌
This Atta is makhan🥰so soft and tasty rotis👌
Sahil Kashyap –
Healthy life
Good product 👌
Ordered 2 products, payed 2 got 1 …dont order –
Very good
I always bying this one
Sonia Sharma –
Best
Best jowar atta I found on Amazon..it tastes good .
Prem Sebastian Antony –
Good Product
Good Product
deepak gupta –
Too fine
It’s too fine for my taste. The usual nutty flavor is missing.
Vishnuraj –
Quality is Very good
Tried many but this one is best
Pradyumn –
Average product
Tried Jowar flour recently. It’s got that wholesome, natural taste, but yeah, it’s not exactly cheap. Packaging’s just okay. If you’re into healthy baking and don’t mind the price, it might be worth a shot