Price: ₹199 - ₹149.00
(as of Jan 11, 2025 19:32:15 UTC – Details)
Jiwa organic Bajri flour is made from the finest bajra pearls chosen carefully from the farmer communities of central India. The bajra grain is quality tested, cleaned, conditioned & then ground into atta using a modern chakki grinding process. Our trained team of experts ensure to give you & your family nothing but the best. Try it today and discover why Jiwa Organic Bajri Flour is the best choice for your cooking needs! Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat. Jiwa products are an innovative, value-added solution in the packaged food space. With us, make the shift to health with ease. Most food products today contain artificial chemicals, flavours, colours & enhancers. But not Jiwa. Everything about Jiwa is 100% Natural. We strive to inspire a healthy lifestyle through gluten free, organic & nutritious superfoods. Explore our range of healthy gluten free millet flours like Ragi flour, Amaranth flour, Jowari flour, Quinoa Flour and Barley Flour on our brand store. Certified Organic: Jiwa’s Bajri Atta is Certified Organic by Ecocert India. This product is produced, processed & packed according to NPOP standards. All Jiwa products are processed in an ISO 22000 certified plant.
Befriend the Bajri: Experience the natural goodness of our high fiber, ‘Certified Organic’, chakki ground bajri atta, a gluten free option that offers a nutritious and healthy addition to your meals.
Chakki Ground: Our Rajasthani bajre ka atta also known as pearl millet flour is organically sourced and freshly ground for its distinct sweet taste.
Experience: Our Bajra flour has a rustic petrichor like aroma that reminds one of home.
Goodness of Bajra: This nutrient rich bajra atta has great digestive properties along with, a low glycemic index, high fiber content, is versatile in nature, and gluten free.
Cooking Method: Knead a fistful of this gluten free flour with water. Make 1 or 2 balls & roll them into rotis. Roast on a hot tawa on both sides. Bajri rotis need to be made one at a time, as the dough turns bitter if kept for longer. As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter. Enjoy!
Customers say
Customers are satisfied with the flour’s quality and texture. They find it genuine and good for health. However, some customers have issues with a foul smell and bitter taste. There are mixed opinions on the taste and value for money.
AI-generated from the text of customer reviews
cancercop22 –
QUALITY PRODUCT
A vey good quality product for diabetics to manage sugar levels. Cooks reasonably soft.
C.Aqua –
Healthy
So far good taste
Vivek Sharma –
Nice product
Good in quality
Nilakshya kr adhikary –
Gluten free
Purchased the product to replace ata(wheat) which has gluten.Enjoying the cripsy delicious & healthy 😋 roti.One will certainly get the value for money expended on the product.
Lalita Mandal –
Ataa jawar
Good
Deepika kanwar –
Good
Good
varun –
Millet flour
Good quality
Narayan Gad –
SThe flour was rancid in odour and sour in taste
Had to throw it awayNever to buy a product from this company